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Chile Rellenos

We didn't think Chile Rellanos would work especially well in the freezer. We were very, very wrong... Carne Molida (ground beef, guajillo chiles, garlic, cumin, chile powder, salt, and cilantro) and Oaxaca cheese are wrapped together in a roasted poblano before being dipped in egg batter and gently fried to perfection before getting smothered in Jim's world famous fresh enchilada sauce. 

 

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