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Five SpIce Pork (LOW CARB)

Five Spice refers to a traditional combination of spices used extensively in Chinese cooking, which combines to make a flavor firework in your mouth. Pork shoulder, cabbage, bok choy, ginger, garlic, onion, fennel, cinnamon, cloves, szechuan peppercorn, star anise, sesame seed, sesame oil, rice vinegar, tamari sauce, salt, and a low carb tortilla. 

7 Net Carbs!


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